Cranberry curd tart with hazelnut crust

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

Discover the NYT Cranberry Curd Tart with almond crust – an edible keto masterpiece with a tangy cranberry filling and a nutty almond crust.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website. Discover more ideas for the big day in our best Thanksgiving recipes collection.

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."

Vegan gluten-free cranberry tart! This refreshing cranberry dessert is made with just 7 ingredients and is perfect for the holidays.

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

Dessert for Christmas Day dinner. I thought that instead of a lemon curd tart, I would make a cranberry curd and it turned out lovely. Not too tart (no pun intended), and the candied cranberries are a super textural change. While this looks impressive, it’s actually really easy to make so give it a go! Ingredients for the tart shell 1 1/4 cups gingersnap cookie crumbs 3 tablespoons brown sugar (light or dark) 4 tablespoons unsalted butter, melted for the curd 12 ounces cranberries (fresh or…

This super easy Cranberry Tart recipe is made with a buttery tart crust of only 4 ingredients, a tart cranberry filling and a crumbly top with walnuts.It's soft and sweet, with a flavorful and delicious filling. It's the perfect balance between sweet and tart, the combination is simply amazing!