Crawfish cornbread

This Crawfish Cornbread is packed with crawfish, veggies, cheese, and peppers. It's perfect for your Mardi Gras menu or anytime you want something different

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

Cast Iron Crawfish Cornbread 2 eggs 1/3 cup oil 1 can cream-style corn 1 cup grated cheddar cheese 1 box Jiffy Cornbread mi...

Crawfish cornbread is one of those things I took for granted growing up. It was common. It never grew tired. It was delicious. I could never eat enough of it.

I have been on a roll lately with Cajun Style food. Last night, I made a shrimp boil with shrimp, corn on the cob, potatoes, and sausage. I used a prepacked spice packet by Zaterains and it was delicious. For the 4th of July I made this: Crawfish Cornbread Casserole 1 lb. frozen crawfish (crayfish) tails, cleaned and thawed 1/2 cup chopped onion 1/2 cup chopped green onion 1/2 cup chopped green pepper 1 chopped jalapeno 3 eggs 1 can of creamed corn 1 stick melted butter 2 cups grated cheese…

Made with the bottom of the bag cracklin crumbs, cheddar, onion and jalapeños, these tasty crawfish cornbread muffins are cheesy, spicy and delicious.

My family devours this Crawfish Cornbread; it's a guaranteed hit! 👇 Full Ingredients Below 👇

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their burrows. We get a few short months of eating these…

Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée ... this recipe by Creole For The Soul is the perfect, cold weather comfort food.