Cream cheese stuffed gingerbread cookies

A soft cookie filled with eggnog ganache (with rum!) these Eggnog Snickerdoodle Thumbprint Cookies are a true taste of Christmas! #eggnogcookies #eggnogthumbprintcookies #eggnogsnickerdoodles

These Gingerbread Cookies are soft spiced cookies topped with cream cheese frosting and holiday sprinkles. A Christmas Favorite. #cookies #dessert #Christmas

These soft gingerbread cookie bars are so easy to make—no dough chilling or rolling required! Top with spiced cream cheese frosting.

These gingerbread cookies with cream cheese frosting are a spin on a classic Christmas flavor! They're soft, fluffy, filled with gingerbread, and topped off with rich cinnamon cream cheese frosting! I guarantee these cookies will be a hit! You can also make them into whoopie pies like the picture at the bottom. I love them open-face because more frosting to cookie ratio. Hope you enjoy!

Ever since I made those Caramel-stuffed Snickerdoodles I’ve been on the hunt for another creative stuffed-cookie option. I loved the novelty of a surprise filling inside an already delicious cookie, and it wasn’t long before I came up with this idea. I am obsessed with those Newman’s Ginger Os (ginger cookies with vanilla cream filling,)...

Experience the deliciousness of Cream Cheese Cinnamon Cookies that are chewy, soft, and full of flavor. These cookies combine rich cream cheese with aromatic cinnamon, making them a perfect treat during the autumn months or any time you're craving something cozy. They're fantastic for holiday gatherings or weekend baking days, and they melt in your mouth with that buttery goodness. Don't miss this delightful, simple recipe that's sure to impress your family and friends. Bake a batch, and…

Soft and cake like cookie that is spiced to taste like molasses, with a tangy cream cheese swirls of frosting.

Our quick gingerbread cookies only chill for 15 minutes! They are perfectly spiced, hold their shape and are perfect for decorating!

Gingerbread overload? There's no such thing! These soft, chewy ginger-spiced thumbprints are filled with a tangy cream cheese icing for the ultimate holiday treat. A sprinkling of chopped crystallized ginger gives the cookies an added festive touch.

It’s Christmas baking season, and my stack of holiday baking magazines is growing! Honestly baking magazines have become my guilty pleasure, and a bit of an obsession. Good thing, because I had lo…