Cream puff fillings

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling. Rule number three: Stirring constantly, making sure to cover the…

From adorable fruit-filled pies to delectable danishes to savory sides, you’re going to love these easy and delicious recipes.

Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

These light and fluffy Lemon Cream Puffs are made with homemade pâte à choux and filled with sweet, velvety lemon cream. They're a delicious and elegant dessert, perfect for the holidays or special occasions.

These light and airy Choux à la Crème cream puffs are delightfully crackly on top, tender in the middle, and stuffed with crème diplomate!

Raspberry cream puffs from scratch. A small batch recipe that yields 10-12 choux pastry puffs filled with raspberry cream.