Crockpot coq au vin

Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.

This Slow Cooker Coq Au Vin recipe is a flavorful meal packed with fresh vegetables and melt-in-your-mouth tender chicken - a must try!

Coq Au Vin in the slow cooker gives you comfort food without having to heat up your kitchen. A French chicken stew with layers of flavor that would make Julia Child proud and is sure to be a family favorite.

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

This classic French stew is the coziest thing you’ll cook.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

For chilly nights when you're wanting a fancy slow-braised chicken, but need something simple and easy to put together

Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

This slow cooker coq au vin is made with chicken thighs, bacon, mushrooms, onions, and carrots, that are slowly cooked in red wine sauce.