Currant Scones

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Tartine's Currant Scones Buttermilk Scone Recipe, Currant Scones, Buttermilk Blueberry, Scone Recipes, Blueberry Scones, Clotted Cream, Lemon Cream, Scone Recipe, High Altitude

Adapted from Tartine's most delicious recipe. Find the Lemon Cream recipe here. UPDATE: I recently re-wrote the recipe as a half recipe, because I found myself always making the half recipe, which yields a more manageable amount (6 to 8 as opposed to 16-18). As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty and pretty crust. Salt: If you are using Morton Kosher…

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Tartine's Currant Scones Currant Scones Recipe, Scones Lemon, Currant Scones, Tartine Bakery, Buttermilk Blueberry, Berry Scones, Peasant Bread, Blueberry Breakfast Cake, Scone Recipes

Adapted from Tartine Notes: Tartine’s recipe calls for Zante currants, which should be plumped in warm water for 10 minutes, then drained. I made a half recipe, but if you feel like making a whole recipe, follow this recipe. I have frozen the raw scone dough, too, and baked the scones after thawing the dough overnight in the fridge. Worked beautifully.

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