Doro wat recipe ethiopia

Easy recipe to make spicy, flavor-packed Ethiopian chicken stew

Experience the rich flavors of Ethiopian cuisine with this hearty Spiced Chicken Stew. Tender chicken simmered in a savory blend of spices, onions, and aromatic ingredients, served with hard-boiled eggs for a deliciously satisfying meal.

Discover the heart of Ethiopia with our milder take of this creation! We've crafted a soul-warming Doro Wat, Ethiopia's beloved national dish, using our Berbere spice blend from @SpiceMastersUK! This rich and aromatic chicken stew will take you on a flavour journey right from the comfort of your home. Full recipe on our website #EthiopianCuisine #DoroWat #BerbereSpice #SpiceMastersUK #ComfortFood #RecipeOfTheDay #CookingAtHome #WorldCuisine #HomeChef

Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.

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A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

Doro Wat is an iconic stew from Ethiopia and Eritrea, featuring chicken cooked in a mixture of onions an berbere seasoning.

Doro Wat - Ethiopian Chicken stew

Doro wat, an Ethiopian chicken stew, is a unique dish reserved for celebrations and family gatherings. It is known for its incredible aroma, spicy flavour, and thick texture achieved by slow cooking. It's one of Ethiopia's national meals, and it goes excellent with injera, the country's signature spongy bread. In Ethiopia, every household has its secret recipe for Doro wat, and as in the rest of Africa, the ingredients are rarely measured. As a result, it's not easy to locate two identical…

Doro wat is a classic and delicious Ethiopian chicken stew. It takes a good few hours to make correctly but it's so worth the effort!