Dry ramen

I set out to take the first post of 2014 easy... I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me... Or, perhaps, a statement-recipe like a creme brûlée and ham french toasts-sandwich...

Dehydrated toppings made just for ramen and cup noodles. Have you ever wanted more of the toppings the come with ramen or cup noodles? Now you can have as much as you want! Just throw in and cook together with your noodles, its that simple. Upgrade your noodles now with our dehydrated vegetable mix in bulk.

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

curry ramen and dry ramen

Whether you're a ramen addict or love spicy foods, these 25 best Shin Ramen recipes will make you admire Korean cuisine's bold flavors.

In Japan, ramen is incredibly advanced and doesn’t often require much “fixing-up,” as even instant ramen comes with dried vegetables and meat. One instant ramen even reached the Michelin Star, an honor that signifies good quality in a dish. However here in the US, these instant ramen brands might not always be available, and sometimes Top Ramen just doesn’t cut it. Here are some creative ways to make your ramen dish more interesting than just some butter and a spice packet. #ramen

Browse delicious authentic Filipino and other Asian-inspired recipes with detailed instructions and videos.

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Vege Pot serves delicious vegetarian renditions of classic Chinese, Thai, Korean, and even Japanese dishes.