Dutch chocolate cake

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Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

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Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes Dutch Chocolate Cake Recipe, Chocolate Dutch Cake, Dutch Chocolate Cake, Chocolate Coffee Cake Recipes, Fudgy Chocolate Cake, Dutch Chocolate, Chocolate Cake With Coffee, Quick Desserts, Chocolate Cake Recipe

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

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kidibone on Instagram: "Chocolate cake recipe below:  Ingredients 4 large eggs 150 g granulated sugar or 3/4 cup 1 tsp vanilla extract 1/2 cup vegetable oil 1/3 cup milk 120 g cake flour 2 tsp baking powder 20 g Dutch cocoa powder  ~ for the hot chocolate sauce; 1 cup milk 1 cup heavy whipping cream 1/3 cup powdered sugar 2 tablespoon Dutch processed cocoa 50 g milk chocolate 50 g dark chocolate 70 g dark chocolate for decorating  Preparation: Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow. Add the vanilla, oil and milk then add all the dry ingredients. Mix until the batter comes together nicely. Add to a grease pan and bake 25-30 minutes. Make the sauce by heating the milk and adding the rest of the ingredients until smooth  Video by:@Dainty_bite Please follow, li Hot Chocolate Sauce, Cake Preparation, Choc Cake, Dutch Cocoa, Vanilla Oil, Chocolate Cake Decoration, Chocolate Cakes, Cupcake Decorating, Whipping Cream

kidibone on Instagram: "Chocolate cake recipe below: Ingredients 4 large eggs 150 g granulated sugar or 3/4 cup 1 tsp vanilla extract 1/2 cup vegetable oil 1/3 cup milk 120 g cake flour 2 tsp baking powder 20 g Dutch cocoa powder ~ for the hot chocolate sauce; 1 cup milk 1 cup heavy whipping cream 1/3 cup powdered sugar 2 tablespoon Dutch processed cocoa 50 g milk chocolate 50 g dark chocolate 70 g dark chocolate for decorating Preparation: Mix eggs and sugar for 5 minutes until it…

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