Easter pizza

Easter Pie - A Family Feast®

Yes, I had to. I really did. It is the week before Easter and we haven't made pizza lunches for a while so I made bunny pizzas. I alte...

Chef John's Pizza Rustica | "Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness." #dinnerideas #dinnerrecipes #familydinnerideas #pizza #pizzarecipes #pizzaideas #homemadepizza

PIZZA CHIENA!! This savory Italian Easter pie goes by many names. Some call it Pizza Rustica, or Pizza Piena. In Neapolitan Dialect we call it Pizza Chiena and I can’t imagine Easter (Pasqua) without...

Welcome to a delightful culinary adventure where Easter traditions meet the savory world of pizza! Easter is a time of joy, renewal, and gathering with loved ones, and what better way to celebrate than by indulging in a fun and delicious Easter Bunny Pizza? This creative recipe combines the beloved

Also called Pizza Piena, Pizza Gain, or Pizza Chiena, you'll find this loaded pie at most Italian Easter meals.

Italian Easter Meat Pie, also known as pizzagaina and pizza rustica, is a hearty, indulgent and decadent savory pie abundant with cured meats, cheeses and eggs in a buttery crust. It’s traditionally enjoyed in Italian households to signify the end of Lent and that Easter has arrived!

These delectable Easter Egg Fruit Pizzas are sweet egg-shaped sugar cookies, decorated with fresh and juicy fruit and a rich and smooth cream cheese frosting. They will be the star attraction on your Easter table this year.

Sometimes called pizza rustica or Eastern pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis and Italian cheeses into a dense, eggy filling surrounded by a pastry-like crust. It’s most delicious eaten warm the same day it’s baked, but leftovers (which you are almost certain to have) will keep for 4 to 5 days.

This Italian, rustic stuffed pizza embraces the heart of Easter, the holiest of all Christian celebrations. A delicious, traditional dish which is a large part of the Easter holiday for many Italians and non-Italians alike. Pizza Rustica, also known by several other names such as: Torta Pasqualina, Pizzachino, Pizza Piena, or Pizzagaina to name a few, gets it's name depending on the region of Italy from which it's made. Whatever you choose to call it, you will surely want to serve it to…