Easy bourbon chicken recipe

This saucy bourbon chicken consists of tender chicken smothered in a sweet and tangy sauce that tastes just like takeout.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Looking for a quick dinner? This bourbon chicken recipe is easy to make and packed with flavor, featuring tender chicken in a delicious sauce.

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

This easy Bourbon Chicken recipe by Pioneer Woman is packed with flavor! Tender chicken thighs are cooked until crispy, then coated in a sweet and savory bourbon sauce. Serve it over rice with sesame seeds and scallions for a delicious meal.

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

Panda Express Bourbon Chicken Recipe – Hungarian Chef

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! The marinade creates a delicious sauce and is perfect served over rice!