Egg free fall desserts

A gluten free and egg free pumpkin pie bar that’s ready for your Thanksgiving dessert table. A creamy, egg free pumpkin pie filling sits between a snickerdoodle crust and crumbs. Delicious …

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Easy vegan gluten-free pumpkin bread filled with chocolate chips and warm spices. This delicious loaf is soft, moist, egg-free + dairy-free.

Last month I received so many requests for eggless recipes! And after going to the grocery store yesterday, I can definitely see why. While I was able to get eggs, there was a limit of 1 dozen per customer AND a note indicating price increase due to demand. So, here is an enormous list of

Delicious and easy vegan pumpkin muffins. Perfectly sweet and moist with a sweet streusel topping.

Easy, fluffy vegan gluten-free pumpkin cupcakes filled with pumpkin spice flavour you love, and topped with creamy pumpkin spice buttercream.

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!