Eggless chiffon cake

I got this request for eggless vanilla chiffon cake from time to time. Here you go, easy, soft and moist chiffon cake. If you do not have a chiffon pan, any 6 or 7 or 8 inch pan will be fine too. Just follow all the steps closely, you’ll get this delicious soft and moist chiffon cake. I hope you’re inspired to make this ultimate eggless chiffon cake. Enjoy!

If you or your kids are allergic to eggs, we've curated a list of the best eggless cake recipes you'll wish you tried sooner!

I’ve done the regular vanilla flavour and I think I owe you a chocolate version. Soft, moist and fluffy cake. It’s as soft as cotton. I hope I’m not disappointing the eggless fans because on of the main ingredients to achieve castella standard is eggs. Without eggs, it will just be a regular cake. But I’ll be back for another eggless recipe next week, so stay tuned. Let me know your feedback or if you have any cake or desserts you would like to see, let me know in the description box down…

This eggless lemon loaf cake is light, tangy, and moist, with a super delicious 3-ingredient glaze!Makes: One 8*4 inch loaf

Vanilla is probably my favorite flavor of cake and I’ll almost always pick up a slice of vanilla cake or a vanilla cupcake when given the choice between vanilla and chocolate. I do love chocolate, of course, but there is something about the delicate, floral flavor of vanilla that I find ...

Eggless gluten free chocolate chiffon cake. A cake made with sorghum flour or jowar atta. Soft, moist, light, airy and chocolaty cake. You don’t need to separate egg yolks and whisk. Its very…

My second bake for The Cake Slice Bakers for this month. We have the option to bake from any of our previous featured books before we start with a new book in January. Those previous books are ; Sky High : Irresistible Triple-Layer Cakes Southern Cakes Cake Keeper Cakes The Cake Book Vintage Cakes Great Cakes The Southern Cake Book Maida Heatter's Cakes World Class Cakes This second bake is from Cake Keeper Cakes, one of my favourite baking book. I like that the bakes in this book are fuss…

Easy to follow tested and tried Eggless cake recipe. A perfect teatime cake that is super moist and has the right amount of sweetness.

Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.