Eggplant gnocchi

Full-flavored, comforting gratin-like dish full of Italian goodness. It's surprisingly rich in fiber. Simple to make.

Roasted Eggplant and Tomato Gnocchi- a delicious and easy six-ingredient vegetarian dinner made with ripe tomatoes, eggplant, store-bought gnocchi, fresh basil, and parmesan cheese #vegetarian #easydinner #gnocchi #roastedeggplant #roastedtomato #pasta #butnotpasta | For this recipe and more visit, https://theforkedspoon.com via @theforkedspoon

A quick and hearty, but not-too-heavy, one-skillet summer dinner made with frozen gnocchi and in season tomatoes and eggplant.

Brimming with vegetables, including locally grown eggplant and lots of baby spinach, this vegetarian pasta skillet is ready in 30 minutes.

This recipe is all about that sauce combining with the tender potato gnocchi. And wow that sauce. It's full of deep umami rich flavour thanks to the sweet and sticky sundried tomatoes and sherry. And full of freshness form the basil. The ability of the eggplant to soak up flavour is what really make sit.

Hands down, this sheet pan gnocchi recipe wins the weeknight dinner game.

Easy Gnocchi with Roasted Vegetables is a quick and easy vegetarian recipe perfect for a weeknight dinner. There's only four steps!

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Indian-spiced Eggplant Ravioli, take tender delicate homemade pasta and combine it with an Indian and Italian flavored filling, more so, elevating it by sautéing it in a brown butter curry sauce. The end result, a ravioli that you will never forget!

This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.