Eggplant tapas

Berenjena con miel, or eggplant with honey, is a popular dish in Andalusian cuisine in Spain. It is a sweet and savory dish that combines the bitterness of eggplant with the sweetness of honey and is typically served as a tapas.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.

Barefoot Contessa’s roasted eggplant spread is an easy-to-make appetizer that you can serve with pita bread, crackers, or raw vegetables.

Rounds of eggplants, dipped in cornmeal or flour, fried until crisp yet soft then drizzled with dark molasses. It's a classic Spanish appetizer, and extremely delicious!

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Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…

Escalivada (Catalan Roasted Vegetables) | Mission: Food

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.