Egyptian salad

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This is my favourite salad and the one I make most often. It’s fresh, crunchy and has a wonderful acidic bite. It pairs perfectly with pretty much any Middle Eastern meal. So, if you are new to Middle Eastern cuisine, this is a great salad to add to your repertoire. Egyptian Salad, Spicy Salad, Resep Salad, Egyptian Food, Big Salad, Eastern Cuisine, Molecular Gastronomy, Mediterranean Cuisine, Plum Tomatoes

For Egyptians this is salata baladi. The most basic, most common, and, in my opinion, most perfect of salads. To others it’s known as salata Arabiya, salad-e Shirazi, shepherd’s salad, and it probably has many, many more names. But salata baladi by other name would be just as bright, crisp and refreshing. This is my Read more

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Pickled Eggplant Arabic, Healthy Egyptian Recipes, Authentic Egyptian Food, Egyptian Eggplant Recipe, Egyptian Recipes Authentic Egypt, Egyptian Recipes Authentic, Egyptian Meals, Egypt Recipes, Egyptian Dishes

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆 No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to

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