English tea loaf

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It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.

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Emma Petersen 🥕 on Instagram: "ENGLISH TEA LOAF 🫖

“An English bread, made with dried fruit and traditionally served sliced and spread with butter”. Aka, an absolutely delicious creation. My mum used to make this all the time when I was younger, and still does, so to me it tastes like home 🫶

▫️350g mix of dried fruit (I used cranberries, apricots, sultanas, raisins)
▫️320ml black tea (2 tea bags)
▫️225g self-raising flour
▫️1 tsp mixed spice
▫️60g soy yoghurt
▫️60ml almond milk*
▫️1 tsp marmalade for the glaze

*if your fruit doesn’t absorb all of the tea overnight and some is left in the bowl, you may not need this extra liquid when making the batter. You’ll have to judge independently! 

The day/night before baking, pour the tea over your fruit (it should all be covered). Cover the b Tea Breads, English Bread, English Scones, Tea Loaf, Tea Bread, Plant Based Cookbook, Vegan Cakes, Fruit Bread, Free Fruit

Emma Petersen 🥕 on Instagram: "ENGLISH TEA LOAF 🫖 “An English bread, made with dried fruit and traditionally served sliced and spread with butter”. Aka, an absolutely delicious creation. My mum used to make this all the time when I was younger, and still does, so to me it tastes like home 🫶 ▫️350g mix of dried fruit (I used cranberries, apricots, sultanas, raisins) ▫️320ml black tea (2 tea bags) ▫️225g self-raising flour ▫️1 tsp mixed spice ▫️60g soy yoghurt ▫️60ml almond milk* ▫️1 tsp…

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