Finnish rice pudding

Traditional Finnish Rice Pudding | InTheKitchnWithElisa

Christmas porridge in Finland was traditionally prepared from grains like oat or barley, but this custom changed around the 19th century along with the

Risgrynsgröt is a Swedish rice pudding or porridge often served around Christmas time. My husband loved this porridge. It's just a little sweet and tastes

Risengrød is a traditional Danish rice pudding or porridge recipe that's most commonly served at Christmas time in Denmark. It's easy to make with just a few simple ingredients. It also makes the perfect breakfast!

--> recette en français Today, I'm taking you to Scandinavia again because it had been a long time since I shared a recipe from Northern Europe and that I love its - sweet most of all - cuisine and hope to be able to enjoy it over there one day! The riisipuuro is a typical Finnish rice pudding but I could have shared the Swedish recipe of the risgrynsgröt or Danish risengrød. It's a Christmas specialty that most families enjoy during the celebrations of the end of the year. The rice is…

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Mom's Old Fashioned Baked Rice Pudding is a comforting, creamy dessert that brings back the nostalgia of home-cooked goodness. It’s not overly sweet, making it a perfect treat for any time of the year. I think it’s an ideal dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm and soothing dessert that’s not overly sweet, you’ve come to the right place. When you bake…

Risalamande is a Danish Christmas tradition, made with leftover risengrød mixed with whipped cream and topped with cherry sauce. Don't forget the hidden almond!

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs.

Turkish Rice Pudding, a thick, creamy and rich rice pudding that is partially cooked on the stove, then baked in the oven.