Flower shaped food

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Instead of the typical fruit bouquets, we did a meat one for my mother in law for Mother's Day. Use plastic flower picks, cover with smoked jerky as the stems, use slices as "mulch". Finally use metal shapes to create the flowers. Make sure you refrigerate!! Meat And Cheese Bouquet Diy, Meat Bouquet For Him, Flowers Made From Food, Mothers Day Gift Ideas For Mother In Law, Flower Shaped Snacks, Flower Snack Ideas, Meat And Cheese Bouquet, Meat Flowers Diy, Flower Snacks For Kids

Instead of the typical fruit bouquets, we did a meat one for my mother in law for Mother's Day. Use plastic flower picks, cover with smoked jerky as the stems, use slices as "mulch". Finally use metal shapes to create the flowers. Make sure you refrigerate!!

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Surprise Mum with an edible bouquet! These make a great finger food for a family gathering and with Mother’s Day just around the corner, there’s never been a better moment to pop another cute recipe in your recipe book! Show Mum just how much you care with this cute and edible appetiser. Not only are they visually stunning but they’re also bursting with fresh, summery flavours that are sure to wow everyone! Wildflower Theme Food, Floral Party Snacks, Mothers Day Finger Foods, Edible Flowers Cupcakes, Flower Shaped Snacks, Flower Party Snacks, Veggie Flowers Food Art, Wildflower Food Ideas, Mother’s Day Dinner Appetizers

Surprise Mum with an edible bouquet! These make a great finger food for a family gathering and with Mother’s Day just around the corner, there’s never been a better moment to pop another cute recipe in your recipe book! Show Mum just how much you care with this cute and edible appetiser. Not only are they visually stunning but they’re also bursting with fresh, summery flavours that are sure to wow everyone!

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Flower Shaped Pastries - Turkish Style Cooking...I'll just use this for the flower shaping technique only. Flower Shaped Sandwiches, Puff Pastry Flowers, Flower Shaped Appetizers, Flower Shaped Food, Wedding Finger Foods, Cheese Puff Pastry, Turkish Style, Cheese Appetizers, Flower Cookies

I have a flower-like recipe today. It is a bit difficult to make compared to normal pastries, but believe me, it's worth the effort you put into it. It is both magnificent in appearance and taste. Why does it taste better than other pastries? Because the amount of cheese is too much and the cheese spreads evenly all over the pastry. In normal pastries, since the cheese is only in the middle of the pastry, its real taste can be enjoyed only when eating the middle of the pastry. But since…

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