Freddo espresso

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CAPPUCCINO Freddo Espresso, Honey And Milk, Restaurant Experience, Electric Milk Frother, Double Espresso, Digital Menu, Milk Foam, Frothing Milk, Coffee Espresso

Freddo Espresso The Italians’ favourite coffee has a summer version, with lots of ice and light foam. Luigi Bezzera from Milan was the inventer of the espresso machine and he is highly respected by fans of this type of coffee. Espresso Freddo is served in a medium glass with lots of ice (preferably crushed) and sugar if you want. Freddo Cappuccino Today's version of cappuccino was created in the 17th century when Venetian monks tried to dilute the classical Turkish coffee and added honey and…

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REFRESHING FREDDO ESPRESSO (ΦΡΈΝΤΟ ΕΣΠΡΈΣΟ) Frozen Espresso Drinks, Double Espresso Chiaro Recipe, Greek Coffee Recipe, Freddo Chocolate, Freddo Espresso, Whipped Body Cream, Greek Summer, Basic Kitchen, Milk Foam

Freddo Espresso is more than a drink; it’s a Greek summer encapsulated in a glass. With each sip, you’re transported to a sun-soaked terrace overlooking the Aegean Sea. This iced coffee variant has taken Greece by storm, becoming a lifestyle symbol for locals and tourists alike. The recipe’s simplicity belies the deep, robust flavors that await. My first encounter with Freddo Espresso was on a scorching day in Athens, where the cool, frothy drink was not just a beverage but a respite from…

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