French cassoulet

The traditional French Cassoulet is probably one of the best known French dishes. It is essentially a white beans stew with pork and other cuts of meat....

This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]

With it's origins in the French countryside, this Slow Cooker Cassoulet is a classic comfort food meal that'll keep your belly warm on chilly nights!

Here it is, the recipe for the best dish I’ve ever cooked. It is that good. I guarantee it will be one of the best you have ever cooked as well, if you take a little time and do it right. Yo…

Shortcut French Cassoulet is a shortened recipe for the iconic French white bean, sausage and meat stew. An easy recipe ready in hours instead of days!

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.

Simplified French Cassoulet is a delicious and comforting fall and winter meal perfect for casual entertaining!

Cassoulet, named after the earthenware vessel on which it is served, is an aromatic not to mention hearty bean and meat stew guaranteed to warm your heart and your stomach during the cold winter months of the northern hemisphere. Cassoulet is a truly rustic dish with a blend of aromatic and savory spices that impart upon this dish a unique and intense flavor.