French opera cake

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

Cooking up Joy - Made with love: Decadent Opera Cake

Opera Cake is a classic French dessert Ingredients: Joconde (Almond Sponge Cake): 5 eggs, room temperature 5 oz (140g) ground almonds (almond flour) 5 oz...

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavor. | livforcake.com

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It's worthy of any special occasion.

Makes 6 servings

Did you know that Opéra is a classic French dessert popularized by Pâtisserie Dalloyau in Paris? Chef Alicia Boada created her own version of the Opéra as a tribute to this iconic dessert.

Classic Opera Cake from Scratch Opera Cake is an elegant French dessert that combines layers of almond sponge cake (known as Joconde), coffee syrup,...