Fresh milled flour cake recipes

My husband loves strawberry cake, but he grew up on the cake with vegetable oil and box strawberry jello flavoring. For most of our marriage I have tried to make fresh strawberry cakes for him and they never quite hit the spot like the others do. But I made this on his birthday and he loved it. And because we spent the entire day in doctors offices, getting an MRI, and ultimately with a trauma surgeon and scheduling a surgery from a very gnarly torn hamstring, it felt good to give him some…

This moist, delicious, and *almost* guilt-free double chocolate cake won't taste like it's made from whole grains. So, if you're looking for "box-cake" but without all the bad ingredients, you've found it!

Healthy chocolate cake layers that are so moist, fudgy, chocolatey, rich, and delicious! Inspired by the Maltida cake this recipe is with healthier freshly milled flour and requires minamal decoration. It's free of white flour or presevatives and is so easy to mix up from scratch! Super easy and decadent!

This cake was around for many of my childhood gatherings with my grandma. It is everything you love about a chocolate sheet cake. I called her this week and asked for the recipe because I wanted to convert it with fresh milled flour. Well, it had a TON of sugar, and I just couldn't do it lol. So this cake turned into a total overhaul but it tastes so much like the original that I think it was a success. My family has devoured this cake and they really aren't crazy about cake. Also another…

Yes! Finally a light and fluffy einkorn birthday cake! And hello, that buttercream icing?? This seriously looks SO GOOD!

Okay, so most of you have made my pizza dough recipe. I am working on recipes that use that recipe just in different ways. So far, I have made pretzel buns, pita bread (haven't shared the full how-to yet), and now English muffins! I love when simple recipes can be morphed into something that seems more complicated. I also love multi purpose recipes. So I will be sharing more recipes that use this dough! Same dough...different techniques. These are wonderful and a perfect way to use leftover…

I love having simple recipes on hand that use real, wholesome ingredients. This is my go-to banana bread recipe, using freshly milled grains.

This vanilla cake made with whole wheat pastry flour has a moist and tender crumb. This small 6 inch cake is perfect for a healthier birthday cake.

There are so many things I love about this cake. It is chocolate. It includes coffee. It is whole wheat. Yummy. I absolutely love chocolate (especially dark chocolate). When I was dairy free that was the hardest thing to give up. I also love coffee. I can't drink as much as I would prefer for health reasons, but I love any chance to have it even when it is in chocolate cake (don't worry, if you don't like coffee that wont affect the taste of this cake). And I try to eat whole wheat as much…

How To Substitute Freshly Milled Flour for Traditional Flour in all of your favorite recipes. Learn tips for making the changes successfully!