Fruit loaf cake

This light fruit cake loaf is a fantastic bake for any occasion. Not as heavy and dense as a traditional fruit cake but light, moist and full of fruit flavour. Perfect with a cup of tea!

This easy fruit loaf cake is stuffed with sweet and fruity goodness. It's a mouth-watering cake that's perfect for entertaining.

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

Mary Berry Mincemeat Loaf Cakes are incredibly easy to make - the batter is mixed in one bowl! They are perfect for Holiday gifting.

Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping!

Get baking with Nan’s never fail sultana cake! This classic one bowl recipe creates a moist and irresistible fruit loaf, for a simple afternoon tea treat.

I love fruit cake, the white farmhouse sponge one rather than the dense Christmas version. Although to be fair I've been known to gobble down vast quantities of the latter... Anyway here is a vital recipe for anyone who wants a good old fashioned farmhouse fruit cake to go with a mug of tea or to take to a cake sale. If you are enthusiastic, hold back a little flour and mix it with the dried fruit before adding to the mixture - allegedly this helps stop the fruit from sinking but I think it…

This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for dessert or an afternoon snack to enjoy with coffee or tea.

Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 8.

A traditional fruit tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!