Ginger molasses cookie bars

Celebrate gingerbread season with these fun and festive ginger molasses blondies. Topped with cinnamon sugar and a drizzle of white chocolate for the ultimate holiday blondie recipe!

Indulge in the festive season with these delectable Gingerbread Cookie Bars! A blend of rich molasses, warm spices like cinnamon, ginger, and nutmeg, and a luscious cream cheese frosting makes these bars a perfect treat for holiday gatherings.

This recipe is your holiday alternative to chocolate - a blondie that gives ginger molasses cookie vibes with a cinnamon sugar topping and some white chocolate for a little pizzaz. You can dress up the batter - small diced crystallized ginger or maybe some currants or white raisins. But I think these are delicious as they are and hope you give them a try! Thanks to Broma Bakery for the recipe which I've adapted ever so slightly for flow.

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!

Celebrate the holidays with Gingerbread Cookie Bars topped with luscious Cream Cheese Frosting. These soft, spiced bars are easy to make and perfect for any festive gathering. Enjoy the warm flavors of ginger, cinnamon, and cloves in every bite.

The softest, chewiest ginger molasses cookies. With brown sugar, molasses & lots of spices - this easy recipe is perfect for the holidays!

A ginger-molasses cookie bar that is simple, classic, and delicious!

These soft gingerbread cookie bars are so easy to make—no dough chilling or rolling required! Top with spiced cream cheese frosting. #Gingerbreadrecipes #holidaybaking #Christmascookies

Molasses Bars are sort of an old fashioned treat and a favorite at our house. The original recipe notes that you can use either butter, oil, shortening or margarine. Having made this a variety of ways, our results were that using oil produced a much wetter and dense bar. This time around we used butter,...

Chewy ginger molasses cookie bars, topped with brown sugar icing.