Gluten free sourdough cinnamon rolls

These easy sourdough cinnamon buns are completely dairy-free but no one will know. They are light and fluffy and have a delicious dairy free glaze on top to finish them off. This is the perfect sourdough recipe to use your active starter. These sourdough cinnamon rolls are vegan and make a perfect addition to your family breakfast or brunch.

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

Having a gluten-free sourdough starter is truly the gift that keeps on giving, and these chai-infused gluten-free sourdough cinnamon rolls are a perfect example of that magic. Who wouldn’t love a batch of soft, fluffy, warm, and fragrant cinnamon rolls during the colder months?

These are truly the best gluten free cinnamon rolls recipe. They're gooey, soft, fluffy and topped with a sweet cream cheese vanilla glaze. These gluten free cinnamon rolls can be made dairy free and are perfect for a dessert or Christmas morning breakfast.

Imagine waking up to these warm, delicious gluten-free cinnamon rolls on Christmas morning! With a sweet cream cheese glaze and rich vanilla aroma, they’re a perfect healthy dessert option that also works great as breakfast. Soft and fluffy, this homemade gluten-free recipe will become a family favorite. Add this to your Best Gluten-Free board for a festive breakfast idea!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Soft cinnamon rolls with a rich brown sugar filling & sweet icing make the most delicious breakfast, brunch or even snack! (DF option too!)