Ground pork ramen

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Tan Tan Ramen, Noodle Curry, Authentic Ramen, Ramen Ingredients, Ramen Toppings, Asian Soups, Japanese Ramen Noodles, Pork Ramen, Ramen Broth

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

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Easy 'Tantanmen' Ramen | Marion's Kitchen ~ Fast & simple recipe. Spicy pork : ground pork, garlic, ginger, doubanjiang, soy sauce, sake. Tare (pronounced “ta-REH”) : white sesame paste, soy sauce, rice vinegar, green onion whites, & chili oil. Soup : chicken stock, unsweetened soy milk, baby bok choy, ramen noodles (cooked separately), & soft boiled eggs. #Asian #Japanese-style Tantanmen Ramen, Fresh Ramen Noodles, Pork Ramen, Sesame Paste, Marion's Kitchen, Asian Soup, Ramen Recipes, Spicy Pork, Soft Boiled Eggs

Easy 'Tantanmen' Ramen | Marion's Kitchen ~ Fast & simple recipe. Spicy pork : ground pork, garlic, ginger, doubanjiang, soy sauce, sake. Tare (pronounced “ta-REH”) : white sesame paste, soy sauce, rice vinegar, green onion whites, & chili oil. Soup : chicken stock, unsweetened soy milk, baby bok choy, ramen noodles (cooked separately), & soft boiled eggs. #Asian #Japanese-style

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