Hand pie dough recipe

Learn how to make flakey pie dough using two different techniques. Choose the method that works best for you! Yield: This recipe makes enough for one double crust pie or two single crust pies.

This all-butter hand pie crust recipe puffs up while baking, creating extra space for the bubbly sweet or savory filling.

Dive into the world of savory baking with our Quick & Easy Homemade Hand Pie Recipe! A delightful fusion of juicy fruit pie filling encased in a flaky pastry, these hand pies are the ultimate finger food. They're perfect for dessert or any-time indulgence. Experience the joy of homemade goodness in every bite!

Apple hand pies are everything you love about fall in one tiny, edible package. Flaky, tender pie crust with spiced apple pie filling will just make your day!

This pastry dough is Chef John's recipe for tender, flaky crust made with frozen butter and ice water in a food processor, perfect for tarts or pies.

Fruit Hand Pies Recipes have flaky crusts, are filled with fruit, ready in 30 minutes, and get the most amazing glaze drizzled over the top of them!

Everything you love about a pie right in the palm of your hand. Bake, air fry or deep fry. Easy maple and brown sugar pecan hand pies using our no-chill family heirloom pie dough recipe. Pure maple syrup is the perfect baking with the seasons ingredient.

Cherry Hand Pies are mini pie crusts filled with homemade cherry pie filling, fried to a golden brown, and drizzled with an almond glaze.

Ripe, juicy strawberries are cooked down to sugary perfection, then spooned into buttery pie dough rounds! Baked until golden-brown and coated in strawberry powdered sugar, these Strawberry Hand Pies are this Summer’s sweetest hand-held treat!

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.