Hazelnut filling

These Kinder Bueno Cream Filling recipe tastes exactly like...well the Kinder Bueno hazelnut filling. It's beyond delicious and can be used in a variety of ways.

I've been playing with different fillings and methods of infuse MOAR FLAVOR into my bakes lately. Specifically tartlets since I found a new pate sucrée recipe that I'm loving. This time I've infused my whole milk to make a wonderful Hazelnut Pastry Cream! This recipe is inspired by Kitch

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

This white Nutella, or white chocolate hazelnut spread, is an easy and delicious twist on regular Nutella! It can be traditionally made with white chocolate or with cocoa butter and maple syrup for a paleo and vegan version.

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Everyone loves a cupcake

Light and rich at the same time, this mousse is perfect for when you need a chocolate fix but don’t want something heavy. The hint of chocolate hazelnut spread rounds out the flavors, making it divine on its own or as a pastry filling, cupcake topping, or trifle base.

Caramelized almonds and hazelnuts turned into the most delicious paste! Use in desserts, chocolate spread, cookies, and more!

Recipe and instructions on how to make chocolate hazelnut crunch filling for wedding cakes, sculpted cakes, and all occasion layer cakes by Wicked Goodies