Hebridean baker

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Posh Mince & Tatties Hebridean Baker, Mince And Tatties, Classic Mashed Potatoes, Meal For Two, Mince Recipes, Oven Dishes, Mashed Potato, Island Kitchen, Cranberry Sauce

by Coinneach MacLeod from The Hebridean Baker: My Scottish Island Kitchen (Bonnier Books)Is there anything more hearty, traditional and Scottish than a bowl of mince and tatties? But I wondered if there was a way to give it an upgrade! Venison is lean, nutritious and sustainable, with lots of flavour. Support your local butcher and ask them to mince the venison for you. For an added twist, I have swapped the classic mashed potato for rumbledethumps, recipe below.A hearty meal for two – or…

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Hebridean Baker on Instagram: "Bedtime Biscuits

Want a recipe from my new book Hebridean Baker, The Scottish Cookbook? Is there anything more comforting than a cuppa and a wee treat before bed? These Bedtime Biscuits will surely become your favourite night time indulgence - filled with oats, the sweet tang of cranberries and the soothing malt flavour of Horlicks. Each cookie is a little slice of comfort.

Full recipe in my chapter ‘Hebridean Baker’s Biscuit Tin’ in my new book, out now.

#hebrideanbaker" Hebridean Baker, Biscuit Tin, Baked Goodies, Before Bed, The Sweet, Night Time, Oats, Cranberry, Biscuits

Hebridean Baker on Instagram: "Bedtime Biscuits Want a recipe from my new book Hebridean Baker, The Scottish Cookbook? Is there anything more comforting than a cuppa and a wee treat before bed? These Bedtime Biscuits will surely become your favourite night time indulgence - filled with oats, the sweet tang of cranberries and the soothing malt flavour of Horlicks. Each cookie is a little slice of comfort. Full recipe in my chapter ‘Hebridean Baker’s Biscuit Tin’ in my new book, out…

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