High altitude brownie recipe

The Perfect Fudgy Brownie Recipe!

Satisfy your sweet tooth with one of these Sea Salt Caramel Espresso Brownies! Rich chocolate brownies with a hint of espresso are swirled with homemade caramel and sprinkled with flaked sea salt!

With a rich melted-chocolate flavor and a texture that strikes the perfect balance between fudge-y and cakey, these High Altitude Brownies will have you shunning box mixes forever.

Hey guys! So if you follow me on Instagram, you already saw a reel earlier this week about these brownies. I’ve been trying to work out this recipe for years now, and it’s finally perfect! I’m always looking for the right balance of texture in a brownie. I want something that kind of sits in...Read More »

These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!

Melted dark chocolate and quality cocoa powder adds rich, complex flavor to these perfect, crackly topped fudge brownies, that stay soft and moist for days.

Perfectly chewy and dense, these High Altitude Chocolate Chip Cookie Bars are my current jam. I made them no less than a dozen times over the summer and they received rave reviews every single time…

This recipe has been adjusted for 6,600 feet. To make this recipe at Vail's altitude, ~8,000 feet, use ½ teaspoon baking powder.

Soft, thick and chewy high altitude tested brownie cookies, made without a mixer, and no chill time needed.

It’s the most fattening wonderful time of the year! Bust out the butter and sugar as I’ve put together a list of my favorite cookies to bake this time of year- all high altitude tested …