Hokkaido chiffon cupcakes

This Hokkadio chiffon cupcakes had the citrusy of the yuzu jam and yuzu peels. Very refreshing as the cake was chilled, it was just absolutely yummy!

After trying the Hokkaido cake from RT Pastry House and writing about it, some blogger friends mentioned that it is a very easy cake to make at home. Since I've recently caught the "baking bug", I decided to try my hand at making this and they were right - it is very simple to bake this! My take on the Hokkaido chiffon cupcakes Hokkaido cake is basically a light chiffon cake with a whipped cream filling and dusted with icing sugar. A Japanese friend tells me that he has never come across…

These pandan hokkaido chiffon cupcakes are soft, fluffy and a huge joy to eat.

The Hokkaido Chiffon Cupcake seems to be the "in-thing" now, a lot of homebakers are making it. (Other than Tau Huay of course :p). It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in fact the same, except the difference in quantity. The recipe uses the egg separation…

Cupcake yang sedap, gebu & fillingnya pun menarik. Rasa nak paip penuh2 je filling tu tapi nanti comot pulak kan ^_^ Tak rug...

This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it. 32 cups of Hokkaido cupcakes Ingredients 180g egg yolks 80g caster sugar 140g vegetable oil 180g full cream milk 240g plain flour 540g egg whites 160g caster sugar 400g whipping cream 100g frosty Whip powder 160g cold water For the Lemon Curd 4 large eggs 120g caster sugar 130g lemon juice 2-3 lemon zest 90g Butter Combine the eggs, sugar, lemon juice and zest and cook over a double…

T.H.E R.A.M.B.L.I.N.G.S I read somewhere in the internet that when a woman said she's going to sleep, she won't just go straight to bed ...

l think l have been very outdated these years as you might already heard about this hokkaido cupcakes a long time ago or you might have even bake them for many times but I am just started getting into the channel. I read a lot of hokkaido cupcakes from YouTube, facebook and other baking buddies websites and wonder what so special about it until I give it a try lately. Finally I understand why people get addicted to bake it again and again. The softness and lightness of this little dessert is…

Soft, fluffy and moist Hokkaido cupcakes filled with Nutella Cream. Easy and delicious. Singapore home cooking and baking recipe blog.

Hokkaido Chiffon Cupcakes 🧁 Ingredients: ✨ For Cupcakes: 4 large eggs, separated 1/4 cup granulated sugar 1/4 cup vegetable oil 1/2 cup milk 1...