Holige recipe

Khova holige/obbattu is a traditional sweet recipe made during festivals such as Ugadi. Holige can be made with a variety of ingredients. In this video,I am ...

Karnataka special Holige/Obbattu recipe for Ugadi festival !

First rost the peanuts then remove the skin then grind it .dont make fine powder .keep like small crystal then add jaggery if you r peanut powder is 1cup then you take 3/4 cup jaggery .melt the jaggery then add peanut powder and once it cool down make small balls then cover with maida Dough .(take maida how much you want add some salt and oil then make a soft dough keep it for 1/2 an hour.)

Holige is one of the most favorite sweets in our family and gets featured quite often either on a festival day or we get to eat it when...

How to make obattu/Holige recipe for Ugadi festival

Puranpoli ( Holige)😋In Very Easy Method,Prepare This For Naivedya, Recipe Link Below https://youtu.be/9xw6Jvb5ZE0?si=Q6PDBMt7GiLNV9wY

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Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat flour. Preparing shenga holige or shenga obbattu using wheat flour is very easy. This is a north Karnataka style holige or obbattu recipe.

Holige Mane in Malleshwaram, Bangalore has CRAZY varieties of poli/obbattu/bobbatlu which you should DEFINITELY taste! Let's explore the dessert in detail.

Holige or Bele Obbattu - A Sweet Flatbread or Dessert made for Karnataka New Year - Ugadi Festival. Made with whole wheat dough and stuffed with a lentil jaggery filling, this is cooked on a hot griddle with ghee. Serve warm with some kesar or saffron Milk and more ghee.