Homemade chapati

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Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, Homemade Chapati, Chapati Bread, Chapati Recipe, Chapati Recipes, Roti Bread, Kitchen Sanctuary, Indian Flat Bread, Roti Recipe, Indian Bread

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century,

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Chapati Recipe Kenyan, Soft Chapati Recipe, Ugandan Food, Chapati Recipe, Chapati Recipes, Kenyan Food, Chai Recipe, Flat Breads, Paratha Recipes

Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. Ingredients. - all purpose flour - sugar and/or salt -vegetable oil -water and/or milk.(room temperature or slightly warm). ( Where I have indicated…

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