Homemade pretzel bread

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Savor the taste of homemade Pretzel Rolls - soft, chewy, and golden brown to perfection. A simple recipe brings you the joy of baking and the delight of every bite, topped with a sprinkle of coarse sea salt for that classic pretzel flavor. Perfect for sandwiches or as a stand-alone treat, these rolls will be the star of any meal. Dive into the full recipe and master the art of pretzel roll baking. Don't forget to save and share this pin for delicious inspiration! Make your own today!

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This could possibly be the best bread I have ever made! The recipe makes 2 small loaves or 8 rolls. Ingredients: Dough: 2 1/4 tsp rapid yeast 1 cup warm water (or whey) 105° - 110°F 3 tbsps brown sugar 2 tbsps milk 4 tbsps butter, melted 1 tsp salt 3 cups all purpose flour Baking Soda Bath: 4 qts water 1/2 cup baking soda Topping: 1-2 tbsps coarse salt 2 tbsps melted butter Combine yeast, warm water (or whey) and brown sugar in a mixer bowl and let sit for 5 minutes or until foamy. I had…

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