Honey custard recipe

The dreamy, creamy salted honey custard (or pastry cream) is super easy and makes an amazing filling for cakes, cream puffs, cupcakes, and more...or just to sneak spoonfuls of straight out of the fridge!

This simple baked custard from the Darden Sisters relies on honey for sweetness and a bit of citrus extract and zest for a boost of flavor.

This delicious and creamy treat can be used to help relieve headaches, sleeping troubles (for babies too!), and as a pick-me-up snack in the afternoon when you might crave sugar or caffeine!

You must think me mad. I know. I'd think the same thing if I were you, entertained in front the computer witnessing the mental meltdown of this blogger who's rocking back and forth, murmuring about what's obviously a tragic kitchen disaster... if only to herself. Maybe that happens sometimes...

Honey Vanilla Pots de Crème offer a silky smooth texture with a blend of floral honey and rich vanilla. Perfect for dinner parties or a sweet treat at the end of a meal, this dessert is sure to impress.

You've never tasted anything like this Salt & Honey Pie. It is the most rich, decadent, and downright delicious dessert that is perfect for the holidays.

This creamy, custard filled Honey Pie will be your new favorite dessert. Easy to make on your stovetop and oven, no mixer needed!

A golden and velvety dairy dessert flavored with honey and cinnamon Rosh Hashanah, the Jewish New Year, is approaching soon: the celebration begins at sundown Monday September 28th. It is customary…

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Old-fashioned Amish egg custard is a classic dessert with a mild flavor and creamy texture. It's a great dish for breakfast, lunch, or snack.