Hormel canned ham recipes

A family tradition. This ham is fully cooked and may be served cold immediately. Individual craftsmanship is retained in every phase of production: trimming, smoking and packaging are all completed with handcrafted care. Natural source of protein. Smoky, tender and delicious. Gluten free. Keep refrigerated.

The label on Hormel's Black Label ham says fully cooked, but it's so much better after cooking in the oven awhile. -Preheat your oven to 325º. -Cut the ham lengthwise to allow the center to cook more thoroughly, and turn one half around so the centers aren't touching. -Add about 1/3 c. water, and cover loosely with aluminum foil. This prevents the top from getting burnt-looking. -Put the lid of your casserole dish on, and into the oven it goes! If you don't have a lid, just cover tightly…

Looking for a quick way to cook with canned ham? Look no further than these 25 canned ham recipes that include sandwiches, pot pie, snacks, and more!

Try these Cheap and Easy Canned Ham Recipes! You will be amazed at how tasty they are. Even a cheap ham can be made delicious!

This quick and easy deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion!

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom—who was, in my opinion, the best cook ever. —Rosemary Pryor, Pasadena, Maryland

About this item Fully cooked, ready to eat meat chunks Gluten free and nutritious; perfect for a quick tasty meal 90 calories per serving 9 grams of protein per serving Gluten free and nutritious; perfect for a quick tasty meal

37 leftover ham recipes you will love. From soup to casseroles and more.

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.