How long to brine turkey

Brining your turkey is the key to tender and moist meat. Try this easy turkey brine recipe for juicy results every time. Impress your guests with your cooking skills!

This bright citrus and herb-infused turkey brine recipe guarantees juicy turkey every time. It’ll easily become your holiday go-to! #turkeybrine #turkey #brining #turkeybreast #thanksgiving #holiday #entertaining #howto

This oven-roasted turkey recipe makes a beautiful centerpiece to your Thanksgiving meal. Learn why we don't recommend cooking the stuffing inside it.

The Very Best Turkey Brine Recipe is the one you've been looking for to make your turkey taste amazing. You'll never go back to your regular recipe after

Made with whole spices and garlic, this easy Turkey Brine is a no-muss, no-fuss Thanksgiving tradition that makes a tender, juicy turkey!

If you want a moist, flavorful, and juicy Thanksgiving turkey, you need to dry brine it before roasting. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours, then roast to perfection. This recipe will produce the best turkey you'll ever eat, we all but guarantee it!

This is the only turkey brine recipe you'll need for a juicy turkey every time! Use this easy brine for Roast Turkey or Spatchcock Turkey

We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts.

A basic turkey brine, or basic poultry brine, to enhance the flavor of turkey.

The only turkey brine recipe you need for cooking your Thanksgiving turkey! Alton Brown's recipe is truly one of the best ones I've tried.