How to make candy crystals

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Creating this delicious candy geode kitchen science activity is perfect for combining geology, chemistry, and candy into a tasty unit study! YUM!! via @steampoweredfam

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Have you ever wanted to make your own colorful rock candy at home? This easy homemade rock candy recipe will elevate your candy drinks and impress your friends! Save this sweet treat for your next gathering and add a pop of flavor to your favorite beverages!

Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Learn how to make sugar crystals at home! Make homemade rock candy with this edible science experiment using basic kitchen ingredients!

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

handmade candy • Instagram

Try a fun kitchen science experiment with your kids. Learn how to make rock candy crystals with Kool-aid! Teach about supersaturated solutions, too.