How to make cannoli shells

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Photo #6 of Homemade Cannoli Shells

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Enjoy Cannoli, a classic Italian pastry in the comfort of your own home! Recipe success tips & tricks make this recipe great for any home baker!