How to make japanese noodles

Mazesoba is a broth-less Japanese noodle dish that originated in Nagoya. Mazesoba translates to mixed noodles or mixed soba. This is the easiest and tastiest recipe to make mazesoba at home!

Asian Noodle Guide

Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!

A guide to Japanese Nissin cup noodles

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.

Teriyaki Noodles - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

Homemade udon noodles recipe and instructions with step by step photos. The recipe requires only three ingredients and is so simple to make.