Indian roast leg of lamb

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Mamta's Kitchen » Tandoori Leg of Lamb Spicy Roast - 2, Mamta's Lamb Gravy, Large Chopping Board, Cooking A Roast, Lamb Leg, Leg Of Lamb, Mint Sauce, Indian Family, Roast Potatoes, Roast Dinner

<b>1st 4 pictures by Heather Gregory</b>. She has butterflied the leg, removing the bone. I prefer to cook it on bone. You can use whichever way suits you best. This is a dish for a festive or a special occasion or a Sunday Lunch! An easy dish to prepare, where a mix of spices gives the leg of lamb that extra delicate Indian flavour. It can be served with an Indian meal or as a traditional roast with a difference. My girls have always loved it served with a <a href="recipe_display.php?id…

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Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine Bombay Chicken, Freekeh Recipes, Braised Lamb Shoulder, Bonfire Night Food, Peanut Stew, Moroccan Recipes, Moroccan Dishes, Braised Lamb, Tesco Real Food

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

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