Instant pot cottage cheese

Making cottage cheese at home is a very simple process. With only two wholesome ingredients you’ll get fresh, delicious, and healthy homemade cottage cheese.

Making homemade ricotta cheese is the cheapest and tastiest way to get fresh ricotta in your recipes. The Instant Pot is the secret to easiest results, but you can also make it on the stove. #ricotta #homemadericotta #ricottarecipe #instantpotricotta

You can serve it alone or add some sliced up tomatoes or peaches and you have an afternoon snack.

Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein homemade cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt. #cottage #cheese #probiotic

This Instant Pot Homemade Cottage Cheese Recipe is so quick and easy. In under two hours, you will have delicious Homemade Cottage Cheese.

This homemade cottage cheese recipe is so easy and so delicious - just mix it with a little milk or cream for a wholesome snack!

How to make homemade Cottage Cheese! Too many times I wish I had cottage cheese in my fridge for one recipe or another, and find I am completely out. I don't want to run to the store just for cottage cheese! So I started looking on line for ways to make my own at home. After some tweaking, here is what I've come up with. I've eaten it plain, in salads, and in other dishes that call for cottage cheese. And it tastes great! I've also read that when you get the munchies at night, cottage cheese…

Learn how to make this homemade Instant Pot Cream Cheese in under 30 minutes for a creamy, dreamy spread for bagels, croissants and toast or to make the most amazing cheesecakes.

A great beginner-friendly cheese recipe made in the Instant Pot.

Homemade ricotta cheese is quick, easy and so creamy delicious. You'll also save money by making this at home. The instructions are explained for use in a pressure cooker, like the Instant Pot, which has the yogurt function - making it a no-brainer recipe. But you can adapt this by just being sure to heat your milk to 190 degrees F on the stovetop.