Italian alfredo

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

The one and only creamy, authentic fettuccine Alfredo recipe. Cream, butter and good cheese combines for the best, easy Alfredo pasta recipe.

This simple Traditional Fettuccine Alfredo is the perfect indulgence meal without the effort. With just three simple ingredients, you can have an authentic Italian pasta on the table in just 15 minutes.

This easy chicken fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.

Pioneer Woman Alfredo Sauce is made with butter, heavy whipping cream, garlic, garlic powder, Italian seasoning, kosher salt, pepper, and freshly grated Parmigiano-Reggiano cheese. This easy homemade Alfredo Sauce recipe creates a simple and healthy sauce that takes about 15 minutes to prepare and goes well with fettuccine, spaghetti, or any type of pasta. This Pioneer Woman Alfredo Sauce recipe also can be paired with broccolini or chicken for a complete meal.