Italian butter ball cookies

Italian butter ball cookies always remind me of my mom and our big Italian family. Butter balls are one of my mom’s signature cookies and one of my favorites, by far. She always makes them at the holidays but she makes them at other times of the year, too, in part because family members request...

These Italian butterball cookies are lightly flavored with vanilla and almond extracts and rolled in confectioners' sugar for a festive holiday treat.

Experience the enchanting realm of Italian Butterball Cookies, where every bite transports you to the heart of timeless baking traditions. These delectable treats embody a blend of butter lusciousness and the captivating allure of vanilla and almond extracts all embraced by a melt-in-your-mouth texture. A gentle sprinkle of sugar imparts a sweetness transforming them into not just a delight, for your taste buds but also an exquisite visual delight. Whether you're celebrating an occasion or…

Italian Wedding Cookies are delicious little, powdered sugar coated, butter cookie bites with almonds.

Finding the perfect cookie recipe for the holiday season can feel like searching for a needle in a haystack. Between all the shopping, decorating, and family

Italian butterball cookies are soft, buttery, melt in your mouth deliciousness. Add these to any holiday cookie tray! Enjoy!

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

This is an easy butter cookie we make around the holiday season. The flavor can be changed to anything you prefer however we make these with Amaretto and almond extract then they are rolled in powdered sugar.

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee. My grandmother made a different type of Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.