Jamaica drink

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.

Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout Mexico.

Jamaica is a Mexican hibiscus drink that's super refreshing and the perfect drink to accompany your favorite tacos. You'll need just three ingredients to make

This refreshing Mexican Agua de Jamaica recipe (hibiscus iced tea in English) is the perfect summer drink. Sweet and tart at the same time, this agua fresca is delicious!

Agua de jamaica is a popular drink in Mexican restaurants and homes. Enjoy the refreshing benefits of hibiscus tea with this easy recipe!

These drinks mix rum, fresh juices, and that unique Caribbean touch. They’re perfect for feeling the island breeze, wherever you are. They’re the essence of Jamaica, brought to life in every sip. #jamaicancocktails

Agua de Jamaica is a delicious herbal tea from Mexico. It has a strongly refreshing, sweet taste, and is a beautiful ruby red color. It is offered by some Mexican restaurants as a refreshing alternative to iced tea. Hibiscus flowers are called jamaica in Spanish. (Pronouced ha-MIKE-ah -- not like the Caribbean island)