Jamaican rice and beans

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

Caribbean Rice and Beans delivers a flavor explosion with garlic, onions, intensely delicious spices, and coconut milk for an incredible meal

Get ready to impress with Caribbean Rice & Beans. This simple recipe brings a taste of the islands to your kitchen perfect for a cozy night in

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Make this quick Jamaican rice and peas, a fast and delicious version using canned beans and coconut milk. Ready in about 30 minutes.

African Rice and Beans -- spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. As a child, rice was not one of my favorite meal (shocker right?), considering the fact

Authentic Jamaican rice and peas (rice and beans) that's loaded with big flavor from coconut milk, thyme, spices, and more! So delicious!

Caribbean Rice and Beans delivers a flavor explosion with garlic, onions, intensely delicious spices, and coconut milk for an incredible meal