Japanese steamed buns

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Nikuman is Japanese Steamed Pork Buns filled with juicy ground pork, shiitake mushroom, and cabbage inside. The hot and fluffy buns fresh out of the steamer basket will warm your heart and soul. It‘s surprisingly easy to make this delicious snack at home!

These bunny custard steamed buns are the CUTEST buns you could ever make! They're soft, pillowy and filled with a rich custard.

Hi guys! Today I'm gonna hare my Japanese Pork Buns recipe, Butaman! Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"! Niku means meat and Buta means pork. I do have Chinese BBQ pork buns recipe,

There is something undeniably special about Chinese breads and buns. From stuffed steamed buns to light scallion pancakes, you'll want to try them all!

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.