Just egg frittata

How to make a classic frittata with Just Egg, this recipe featuring aromatic leeks and roasted butternut squash.

These tasty Vegan Egg Bites are absolutely delicious and so easy to make! Just Egg is poured over fresh veggies, vegan cheese, and plant based sausage before being baked into savory muffins. Serve these freezer-friendly fluffy frittata bites for breakfast, brunch, or snacks!

This tasty frittata is simple to make, and quite similar to its eggy counterpart in texture and taste. Easily customizable to suit your palate.

How to make an easy sheet pan frittata with Just Egg, featuring roasted broccoli, plant-based cheddar cheese and juicy roasted tomatoes.

This 7-ingredient, egg-free, plant-based frittata recipe uses Just Egg, garlicky spinach, sauteed artichokes, and colorful peppers!

If you love savory breakfast recipes, this eggless frittata is light, fluffy, creamy and filling, all in one skillet. Oodles of fresh, healthy vegetables abound and a sprig of fresh rosemary and banana peel bacon bits tops it off with a mean crunch.

A must-have for brunch and over the holidays, this vegan JUST Egg Frittata is fantastic to serve to guests! This tasty baked egg-free frittata contains spinach, leek, mushrooms, bell pepper, artichokes, and vegan cheese. It is an excellent dish for a leisurely brunch, lunch, Mother's Day, or a simple dinner with a salad.

This JUST Egg Frittata is loaded with fresh healthy vegetables & topped with herbs and crunchy vegan bacon bits. Super yummy!

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!

This vegan frittata with JUST Egg is full of flavor and packed with plant-based protein. Perfect for breakfast or brunch. No one will even believe its eggless, dairy-free and gluten-free.