Kentucky sawdust pie with peanut butter

Coconut, pecans, and graham cracker flavors make up Sawdust Pie. Get it at Patti's 1880 Settlement or the Angus Barn and taste why it was featured in 1983's Bon Appetit!

Sawdust pie became famous when Patti Tullar allowed Bon Appetit magazine to publish her "secret" recipe in 1983. It includes egg whites, coconut, pecans, and graham cracker crumbs. It is delightfully gooey with a crunchy, nutty top.

Are you ready to embark on a culinary journey filled with the rich, comforting flavors of the South? Look no further than Kentucky Sawdust Pie! This classic Southern dessert is a true delight for your ... READ MORE

With its rich buttery taste and irresistible nutty filling, it's no wonder this easy sawdust pie recipe is a family favorite.

This recipe is great! It has the fewest ingredients of any pie I’ve ever looked at and it’s so easy to make. I made it exactly the first time, my family said it was “too sweet”. (As if there is such a thing… but they’re not that fond of sweets & when they do, they tend to think they’re sweeter than others). When I did it a second time, I reduced the amount of sugar by half. It’s still “too sweet” for some families. I reduced the amount of sugar to 1/3 cup. Just enough for them. AND, it still

Indulge in this rich and creamy Amish Peanut Butter Cream Pie, featuring layers of creamy peanut butter filling and a crunchy graham cracker crust. Perfect for any occasion, this pie is a delightful treat that will satisfy your sweet tooth!

Treat yourself to this creamy Peanut Butter Cream Pie that is full of rich flavor and perfect for any peanut butter lover! 🥜

Our creamy buttermilk pie is an old-fashioned Southern classic that is easy to make and perfect for a treat.

Unlock the secret to Amish baking bliss with the Yoders Amish Peanut Butter Pie recipe. Crafted with love, this irresistible pie is sure to become a family favorite. Delight in the homemade goodness and share the joy with your loved ones.